So what has these 60 days become for me? It certainly is not the strict fast I did last time, far from the days of juice and water. I am still juicing 2x a day and having a meal. I guess that is better than doing nothing. I am angry with myself for not sticking to it 100%, but have learned to forgive myself because anger is a worthless emotion, especially self-anger.
On the brighter, juicier side, I give you Spinach Red Swiss Chard Apple Romaine:
Ick, I know. The blood-red layer is cool, but the green looks all swampy. It tastes heavily vegetable.
When you shake it, it blends again into a dark green muck. It is not a bad flavor, but it is something very green. You can almost taste the nutrients and all those great vitamins.
I forgot to take a pic of the breakfast juice that day: Carrot Ginger Pineapple + Nutmeg and Cinnamon. I tried to take the flavors of a carrot cake and make a juice. It was good (in my opinion) though my sister hated the nutmeg and cinnamon. I think it added interest and spice to something sweet. I want to experiment more with taking my spice cabinet to the juicer.
I also made another bloody-looking juice for dinner yesterday that had my class looking at me strangely: Beet Spinach Carrot Apple
It was thick and brown-red, and to tell the truth, I felt like a vampire drinking it as it was so deeply red-brown. I was afraid I'd smile and have it all over my teeth! I guess it didn't help that I was listening to a contemporary para-romance in the car on the way to class. Molly Harper's Nice Girls Don't Have Fangs (Jane Jameson, Book 1)
I digress... I leave you with this graphic about spices for your body:










