I was supposed to meet my transplanted in Cali friend at a bar in her old town tonight, but I am so tired. I think is stems from the very little sleep I got last night. I went to bed at midnight and woke at 3:30 like it was morning. Then I couldn't get back to bed till my husband's alarm went off at 5:45am. He got up, I fell asleep and dragged myself out of bed at 7am. I am beat. Ugh.
Today I had watermelon juice for breakfast and asparagus bok choy swiss chard ginger romaine lettuce granny smith apple juice for lunch...too much stuff makes a juice nasty. I was trying to get rid of things in the fridge; I have bits of lots of stuff, but nothing in enough quantity to make much juice. I should have had one to two veggies and added the green powder to make up nutrients. That is the plan tomorrow.
I also had the water from one young coconut. Here is the process of opening it, in pictures:
they are big and ugly things in the husk
but you start to whittle the m down
then you get to the nut. With the inner corner of a heavy knife or cleaver, you wack it hard. Dig the tip of the knife in the crack and wiggle it back and fourth, and twist the blade...
then the lid pops off.
the water is usually clear and sweet and the meat is softer and sometimes jelly like...